In order to deliver the very best ingredients the season has to offer,
our menus are constantly changing.
Please contact us directly for our Chef's daily creations.

Lunch | Dinner | *drinkSF*

DINNER
SMALL PLATES

Orange’s Best Spinach and Artichoke Dip- served with freshly baked flatbread                                     7.95
Fisherman’s Wharf Calm Chowder- served in a sourdough bowl                                                            6.95
Soup of the Day- Chef Michael’s daily creation                                                                                        4.95
Soup and Salad Combo- choose chowder or soup of the day, with petite greens or Caesar                       7.95
Hot and Spicy Wings- spicy wing sauce, served with bleu cheese dressing, celery and carrots                   8.95
Bacon Wrapped Prawns- honey-Dijon glaze                                                                                            9.95
Sweet Potato Fries- hand cut and lightly seasoned                                                                                    4.95
Beef Skirt Steak Skewers- BBQ glaze, mint slaw                                                                                   9.50
Potstickers- chili garlic aioli, jicama slaw                                                                                                   7.95
Alcatraz Fried Calamari and Rock Shrimp- wasabi cocktail sauce                                                       10.95
Alcatraz Nachos- (This one is not a small plate… it’s HUGE!)                                                                  9.95
Steak or Chicken:                                                                                                                               add 1.95

GOLDEN GATE GARDEN FRESH SALADS

Baby Spinach- spicy candied pecans, bleu cheese, balsamic vinaigrette, granny smith apples                      9.95
Big House Chicken Caesar- hearts of romaine, roast peppers, garlic croutons, Parmesan cheese             9.95
Asian Chicken Salad- soy dressing, cucumbers, crisp wonton noodles, Napa cabbage                           10.25
Smoked Turkey “Cobb”- smoked turkey, bacon, egg, avocado, tomato, bleu cheese crumbles              11.95
Lil Caesar-
hearts of romaine, house made garlic croutons, Parmesan cheese, drizzled with homemade Caesar              3.75
Simple Salad-
organic lettuce, tomatoes and carrots, tossed in our beer mustard vinaigrette                                               3.75
Greek Salad-
sundried tomato vinaigrette, artichoke, feta cheese, red onion, kalamata olives                                             9.95

DOWNTOWN BURGERS AND SANDWICHES

Angus Cheeseburger- cheddar cheese, lettuce, tomato, red onions, Alcatraz Fries                                    9.95
Alcatraz Angus Burger- white cheddar, apple wood smoked bacon, avocado, fries                               11.25
Fog City Rueben- sauerkraut, corned beef, thousand island, sweet potato fries, pumpernickel bread       10.95
Grilled Chicken BLT- Monterey jack cheese, basil mayo, sweet potato fries                                         10.95
San Francisco Crab Melt- on sourdough bread, Swiss cheese, mixed greens                                         11.95

PASTA, PIZZA, AND ENTREES FROM THE ROCK

Margherita Pizza- pomodoro sauce, fresh basil, roma tomatoes                                                              10.95
BBQ Chicken Pizza- bbq sauce, red onions, mozzarella and provolone cheese                                        11.95
Spicy Chicken Pizza- chili flakes, herbs, cheddar and mozzarella cheese                                                 11.95
Italian Sausage Pizza- pomodoro sauce, caramelized onions, sweet peppers                                          12.95
Grilled Fish Tacos- chili rubbed, soft corn tortillas, pico de gallo, ancho chili mayo                                  10.95
Penne and Sherry Cream- asparagus, mushrooms, grilled chicken, Parmesan cheese                              12.95
Oatmeal Stout BBQ Ribs-
whipped potatoes, coleslaw, sweet barbeque sauce                                                    half rack 15.95  full 21.95
Fettuccini Jambalaya- prawns, andouille sausage, blackened chicken, Creole sauce                               14.95
Herb Roasted Chicken Breast- whipped potatoes, grilled vegetables, rosemary demi                            14.95
Pier 39 Fish and Chips- beer battered, crispy fries, coleslaw and tartar sauce                                         13.95
Grilled New York Steak – caramelized onion whipped potatoes, cabernet butter                                    22.95
Grilled Filet Mignon- mustard Yukon potatoes, shallots, button mushrooms, blue cheese demi               24.95

Grilled Salmon- whipped potatoes, asparagus, grapefruit butter sauce                                                     16.95

 

 
SEASONAL BEER

Ghirardelli Dark

A black German lager of medium body with a toasty coffee flavor. Very smooth and easy to drink. 5%ABV

Honey Blonde Ale

A light-bodied ale brewed with honey. The flavor is dry with a hint of honey and hop spice in the finish. 6%ABV

Brew Master - Robb MacLeod

SAMPLE MENU.
ITEM AVAILABILITY SUBJECT TO CHANGE.

Michael Miller, Executive Chef
Todd Bean, General Manager
Alcatraz Brewing Company, 20 City Blvd West Orange, CA 92868

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